EN60350-2 Stainless Steel Standard Cooking Vessels for Cookware

The wall of the vessel is made of 1.4301 stainless steel, the bottom of the vessel is made of 1.4016 stainless steel

SKU: en60350-2-stainless-steel-standard-cooking-vessels-for-cookware Categories: , Tag:

Description

EN60350-2 Figure ZB.1 Vessels for Cookware

1.Introduction

The vessels are designed according to EN60350-2:2013 figure ZB.1, the wall of the vessel is made of 1.4301 stainless steel, the bottom of the vessel is made of 1.4016 stainless steel, and the lid is made of aluminum.

2. Parameter

Sizes of Standardised Cookware and Water Amounts

Diameter of the cookware bottom (outstide)

mm

Diameter of the lid

mm

Lid holde circle diameter

mm

Number of holes on the circle Total cookware height (outside)

mm

Flatness of cookware bottom

mm

Water load

g

Cooking zone size category

mm

Standardised cookware categories
120±0.5 130±1 80±1 7 125±0.5 ≥0

<0.075

650 ≥100

<130

A
150±0.5 165±1 110±1 11 125±0.5 ≥0

<0.075

1030 ≥130

<160

180±0.5 200±1 140±1 16 125±0.5 ≥0

<0.075

1500 ≥160

<190

B
210±0.5 230±1 170±1 22 125±0.5 ≥0

<0.1

2050 ≥190

<220

C
240±0.5 265±1 200±1 29 125±0.5 ≥0

<0.1

2700 ≥220

<250

270±0.5 300±1 230/210a±1 18/18a 125±0.5 ≥0

<0.15

3420 ≥250

<280

D
300±0.5 330±1 260/210a±1 23/22a 125±0.5 ≥0

<0.15

4240 ≥280

<310

330±0.5 365±1 290/270a±1 27/27a 125±0.5 ≥0

<0.15

5140 ≥310

≤330

a Number of holes are arranged on two hole circles

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